Showing posts with label Tea. Show all posts
Showing posts with label Tea. Show all posts

Tuesday, May 7, 2013

High Tea at the Ponte Vedra Lodge and Club



Hello Darlings!!! Today's post is all about a wonderful little experience called "High Tea".  It is offered everyday, 3pm at The Ponte Vedra Lodge and Club in Ponte Vedra Beach, Florida.
In order to enjoy this complimentary taste sensation, you need to do one of three things:
1) Join the club
2) Attend as a guest of a club member, or
3) Be a registered guest of the Lodge and Club Hotel.

My wonderful in-laws, Jim and Barbara Carter, are members of the club, so we are fortunate enough to attend High Tea whenever we are visiting them in Ponte Vedra. We love it! So I am going to tell you all about it, Foodie Friends! I guarantee you will get some fabulous planning ideas for your next party!

First, you are warmly welcomed by two fine gentlemen at the lovely entrance to the Club. As you enter, it feels grand yet cozy, with the ocean just steps away...

The lobby is spacious with lots of comfy seating and fresh flowers.
Then its time to head up the stairs, just in time for high tea!
Piping hot water is ready and served in lovely silver. They offer a variety of teas as well as iced tea and iced water for those not looking for a warm drink.
 
 
 
 
 
I love the little teapots! You bring them to your table after you have chosen
 your tea and hot water. After steeping for a few minutes, just pour and enjoy.
 
 
Next comes the best part! They serve tea sandwiches, scones, and
desserts on a triple tiered server! It's simply delectable!
(I'm just trying to sound fancy, ha ha)
 
By far, my favorite tasting treat are the homemade scones! I spread a little
lemon curd on top, close my eyes, and suddenly I feel as if I am on
 an episode of Downton Abbey...
We did a little research, and it is traditionally called "High Tea" because it used to be served on high or tall tables. I'm guessing the more modernized version is to serve the treats on tiered servers or cake pedestals, thus making them "High".
 
Needless to say, the view at The Ponte Vedra Lodge & Club is
delightful, even on a dreary day! I hope you enjoyed learning about "High
Tea" as much as I did! Ta Ta for now!
 

Monday, August 30, 2010

Dinner Table Decor from Mimi's Mint Patch


Thanks to my mother in law Barbara, we have a healthy patch of fresh spearmint growing in the backyard. Mint is a perennial that grows fast and furious, with little or no attention. It is an especially good choice for pots or planters, due to its invasive, spreading roots. The mint will continue to grow up until the first frost. And then, in the spring it will start all over again!

Here is a pretty and practical table setting idea. All you need is some mint and some small vases, bottles, or glasses (or, some of each!). After setting the table, fill each small container with some water and a little bunch of mint. Then, simply place one on each dinner plate before your guests arrive. It adds a healthy, fresh shade of green to the table setting. Plus the best part is, it's useful as well!

How lovely! But you may be asking: "Fifi, what do you mean useful?"

Here is the fun part! After dinner transfer each bunch of mint to a mug. Then just boil some water, pour into each mug, and serve with sugar or honey, whichever you prefer. This fabulous, fresh mint tea can be served on its own, or alongside dessert! The taste of fresh mint tea is surprisingly different (and better) than any dried mint tea leaves you've tried in the past. Plus, mint tea is soothing to the stomach and aids in digestion. This will ensure that all your friends leave with happy tummies!