EASY CHICKEN TACO SOUP

Prep Time: 15 Minutes Cook Time: 7 Hours

Attention all Foodie Friends with a slow cooker!!!

This one dish wonder is a hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with white meat chicken. It's deliciously finished with Cheddar cheese & Sour cream, then served with your favorite tortilla chips!

My instincts told me that this would be a crowd pleaser, so I bravely decided to serve it to guests my first time making it. What a hit!! Everyone loved it.

Made mostly of canned ingredients that are easily found in the grocery store, this tasty soup lets the slow cooker do the work so you don't have to! This recipe makes 6 servings.

Ingredients:

1 onion, chopped 1 (16 ounce) can chili beans 1 (15 ounce) can black beans 1 (15 ounce) can whole kernel corn, undrained 1 (8 ounce) can tomato sauce 2 (10 ounce) cans diced tomatoes with

green chilies, undrained 1 (1.25 ounce) package taco seasoning 3 whole skinless, boneless chicken breasts Shredded Cheddar cheese Sour cream Lots of tortilla chips!

Directions:

1.	Place the onion, chili beans, black beans, corn, tomato sauce, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
2.	Remove chicken breasts from the soup, and allow to cool long enough to be handled. Cut chicken into bite size pieces and put chicken back into the soup. Continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and your favorite tortilla chips. Muy facil y delicioso!!!