Tuesday, July 26, 2011

Quick Bites: Black Bean & Corn Salad

Hi Y'all!
I desperately  need to tell you about a quick and easy salad that is perfect for summer BBQs, and it lasts in the fridge for several days so it's great for a leftover lunch on the go. Plus it doesn't hurt that it is a major crowd pleaser.

So easy! You pretty much throw all the ingredients together, chill it in the fridge, and it is ready to serve. Here are the ingredients:

2 cans of black beans, drained
2 cans of corn, drained
2 pints of grape tomatoes
1 red onion, chopped
2 avocados, skinned and cut into small pieces
1 bunch of fresh cilantro, washed and chopped
juice of 2 fresh limes
Olive Oil, Balsamic Vinegar, Salt & Pepper, to taste

Stir all ingredients together, and cover and chill in fridge for at least an hour. So yummy!!! Not to mention that it's full of healthy ingredients.

Enjoy and stay tuned... my next post is about a grilling concoction that will BLOW YOU AWAY!
Love, Fifi

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