Monday, November 15, 2010
Product Review: CIAO BELLA Gelato
If you have ever been to Italy and had the pleasure of tasting real, authentic gelato, then you understand why this post is ALL ABOUT gelato! Gelato is the Italian version of what we call ice cream...its smooth texture and intense flavor is beyond amazing.
We went to Europe in 2006, but I had since forgotten all about gelato and how much I loved it. Then, some members of my family went to Sicily this past summer, and my niece Melissa raved about how fabulous the gelato was. She suggested I include a recipe in my blog for "gelato in brioche" which is how they enjoyed it in Sicily. Great idea!! I thought to myself, hey, I've made ice cream many times before...so how hard could it be to make gelato?